In 2010 outside of Niland CA., he brought home the Coctagon Trophy (there was NO trophy), but today he's a hard drinking ass slappin' beer smashin' chef putting beef in your mouth working behind the grill in Glentucky, CA. serving up the goodness.
Probably the best burger I've ever had in my life. He wouldn't tell me what exactly he put in it, but he seemed to laugh a lot every time I took a bite.
And fret not Bacon fans, Represent!
... He put wine in it.
We put the wine in everything.